We’re really excited to stock Dwipa Kitchen’s locally made tempeh! Made right here in the Illawarra, using Flame Tree’s biodynamic soybeans. Next time you’re in the store, try it out. You won’t see the tempeh in the fridge in the shop, we stock it frozen, as required by health regulators. So be sure to ask the volunteer on duty to get you some from the freezer. It’s delicious, organic, and local! For more information about Dwipa Kitchen, see their website¬†http://www.dwipakitchen.com/

And just one more thing:
Dwipa’s tempeh is made using traditional fermentation processes. As the weather cools, fermentation will slow and the product’s availability will decrease. So snap some up now while it’s still available!